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Pan fried chicken with sweet & sour sauce

Μερίδες 

2

Ingredients

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  • FOR THE SAUCE:

30 gr. Orange juice

50 gr. Kiwi

100 gr. Fresh tomato juice

2 gr. Lemon Juice

10 gr. Dijon mustard

10 gr. Brown sugar

Salt

Black pepper

Ginger

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  • FOR THE DISH:

170 gr. Chicken breast in large cubes

170 gr. Chicken leg in medium cubes

60 gr. Mushrooms

60 gr. Red pepper 

20 gr. Red semi-sweet wine

10 gr. Balsamic vinegar

Method

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  • FOR THE SAUCE:

  1. Blend all the sauce ingredients together in a blender until smooth.

 

  • FOR THE DISH:

  1. Marinate the chicken with olive oil, salt, pepper and fry it over high heat in a non-stick pan, until it gets a nice golden color.

  2. Add the mushrooms, the peppers and let them cook for 1-2 minutes.

  3. Deglaze with the wine and let the liquid evaporate.

  4. Reduce to medium heat and pour the sauce.

  5. Stir and cook the chicken, for about 5-7 minutes until thick sauce.

  6. Remove the pan from the heat and add the roasted sesame.

  7. Serve the chicken  hot.

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