Method

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1. Boil a pot with plenty of water, well salted.

2. Marinate the panceta with olive oil, salt and pepper.

3. Put the noodles to boil for 3 minutes, drain and cooled directly under running cold water.

4. Saute the panceta in a hot non-stick pan with olive oil until it gets a nice golden color.

5. Add the mushrooms and let them cook for 2 minutes.

6. Pour in the wine and let it evaporate.

7. Put the sauce in the pan and let it simmer until to thicken, after add the noodles and stir it.

8. Remove from the heat and add the zest and cheese.

9. Mix very well until to incorporated all the ingredients together.

10. Serve the noodles hot.