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Pasta salad

Salads

2

Ingredients​

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  • 1st way:

Pasta

Tomatoes in small cubes

Pickles in thin slices

Onion in thin slices

Canned tuna

Gruyere

Mustard

Olive oil

Salt

Black pepper

Oregano

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  • 2nd way:

Pasta

Tomatoes in small cubes

Pickles in thin slices

Grated turnip or radish

Gouda grated

Gruyere

Mustard

Yogurt

Olive oil

Salt

White pepper

Method

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  1. Boil in a saucepan plenty of water well salted.

  2. Bring the spaghetti to a boil for 7 minutes, once it is ready, drain and cool under cold running water.

  3. Cut and prepare all the ingredients we need and put them in a large bowl.

  4. Mix the ingredients with a wood ladle and add a few spaghetti at a time until you balance the ingredients together.

  5. Taste and let the salad for at least 15 minutes in the refrigerator.

  6. Serve the salad in a deep dish or as a side dish.

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