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Perch fillet in the oven
1/7
Fillets
3
Ingredients
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1st way:
1 pc. Perch fillet
4 cubes Butter
1 clove Garlic
Parsley chopped
Salt
Pepper
Olive oil
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2nd way:
1 pc. Perch fillet
4 cubes Butter
1 clove Garlic
1 pc. Lemon zest
2 slices Lemon
Salt
Pepper
Olive oil
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3rd way:
1 pc. Perch fillet
4 cubes Butter
2-3 tbsp. Mustard with honey
Salt
Pepper
Olive oil
Smoked paprika
Method
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Cut 3 pieces of baking paper in the size of an baking pan.
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Marinate the fillets with the olive oil, salt, pepper on both sides in a plate.
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Transfer the fillets to the 3 baking papers separately and place them so we can fold the paper like calzone (Photo 4).
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Put the remaining ingredients in each fillet and close the baking paper.
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Grab the ends with a clip and bake at 180ºC for 30-40 minutes.
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Serve the perch with rice or french fries.
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