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Pizza with basil pesto
and rocket
Vegetarian
Recipe
Ingredients
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FOR THE BASE:
250 gr. Pizza dough
70 gr. Tomato sauce for pizza
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FOR THE TOPPINGS:
80 gr. Grated mozzarella
20 gr. Basil pesto
8-10 pcs. Rocket
Method
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Roll out the dough with flour on a clean surface.
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Spread the sauce, add the cheese.
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Bake in the oven at 280°Cuntil it gets a nice color underneath and on the crust.
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Take the pizza out of the oven and put the pesto on top with a spoon.
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Serve with a few rocket leaves on top.
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