Pizza with vegetables, olives and feta

Ingredients

250 gr. Pizza dough

70 gr. Tomato sauce for pizza

70 gr. Grated mozzarella

30 gr. Onion

40 gr. Green pepper

70 gr. Feta

50 gr. Tomato

30 gr. Olives

Oregano

Roll out the dough with flour on a clean surface.
Spread the sauce on the dough, add the mozzarella and then all the other ingredients.
Bake in the oven at 280°C until it gets a nice color underneath and on the crust.
Add some grated oregano before serving.