Rice noodles with vegetables and fresh coconut

Method

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1. Boil a pot with plenty of water, well salted.

2. Put the noodles to boil for 3 minutes, drain and cooled directly under running cold water.

3. Saute garlic, ginger, carrot and pepper with sunflower oil in the pan to get a nice color.

4. Then add the corn, beans and coconut, stir and cook for 2 minutes.

5. Add soy and teriyaki sauce.

6. Finally add the noodles and sesame seeds.

7. Mix very well until to incorporated all the ingredients together.

8. Serve the noodles hot.