Method

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1. Boil in a saucepan plenty of water, well salted.

2. Put the noodles to boil for 3 minutes, drain and cooled directly under running cold water.

3. Saute the vegetables in a hot non-stick pan with sunflower oil until they get a nice golden color.

4. Add the olives, spices and the soy sauce.

5. Pour the mustard sauce and the noodles directly into the pan .

6. Mix very well until to incorporated all the ingredients together.

7. Serve the noodles hot.