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Tuna balls
Pieces
8
Ingredients
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FOR TUNA BALLS:
150 gr. Canned tuna
10 gr. Mustard
20 gr. Fresh chopped onion
10 gr. Parsley chopped
40 gr. Chopped sun-dried tomatoes
10 gr. Lemon juice
20 gr. Breadcrumbs
50 gr. Egg
Salt
Black pepper
Cayenne pepper
Flour for pane
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FOR MUSTARD SAUCE:
30 gr. Dijon mustard
10 gr. Balsamic vinegar cream
20 gr. Coconut oil
Black pepper
Lemon juice
Method
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FOR TUNA BALLS:
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Drain the tuna very well in a colander and break it with a fork.
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Pour the rest of the ingredients into a bowl and finally the tuna.
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Mix very well until all the ingredients are incorporate together.
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Form into small balls of 30 gr. and pane them with flour.
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Shake off the excess flour and transfer them to a hot pan with sunflower oil.
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Let them fry on one side and when are crispy and golden, turn them on the other side.
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Remove the meatballs when they are ready on absorbent paper.
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FOR MUSTARD SAUCE:
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Melt the coconut oil in a saucepan.
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Beat all the ingredients in a bowl with a fork and incorporate the oil until smooth.
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